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1

Exotic Fruits || Durian— Durio zibethinus

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

2

Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian ( Durio zibethinus )

Thongkum, Monthathip, McAtee, Peter M., Schaffer, Robert J., Allan, Andrew C., Ketsa, Saichol

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

3

Ethylene synthesis in mango fruit following heat treatment

S. Ketsa, S. Chidtragool, J.D. Klein, S. Lurie

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

4

Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruit

Wisutiamonkul, Apinya, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

5

Carotenoids in durian fruit pulp during growth and postharvest ripening

Wisutiamonkul, Apinya, Promdang, Somnuk, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Year:

2015

Language:

english

File:

PDF, 1021 KB

english, 2015

6

1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

Amornputti, Siriporn, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

7

Variation in fruit chilling injury among mango cultivars

Wandee Phakawatmongkol, Saichol Ketsa, Wouter G.van Doorn

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 56 KB

english, 2004

8

Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit

Palapol, Yossapol, Kunyamee, Sutin, Thongkhum, Monthatip, Ketsa, Saichol, Ferguson, Ian B., van Doorn, Wouter G.

Journal:

Journal of Plant Physiology

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

9

Carotenoid accumulation in durian ( Durio zibethinus ) fruit is affected by ethylene via modulation of carotenoid pathway gene expression

Wisutiamonkul, Apinya, Ampomah-Dwamena, Charles, Allan, Andrew C., Ketsa, Saichol

Journal:

Plant Physiology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

10

Softening of Durian Cultivars

Saichol Ketsa, Tira Daengkanit

Journal:

Journal of Plant Physiology

Year:

1999

Language:

english

File:

PDF, 458 KB

english, 1999

11

Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities

Chongchatuporn, Ukrit, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 795 KB

english, 2013

12

EFFECT OF SODIUM DICHLOROISOCYANURATE AND SUCROSE ON VASE LIFE OF CUT ROSES

Ketsa, S., Dadaung, S.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 785 KB

english, 2007

13

Carotenoid accumulation and gene expression during durian ( Durio zibethinus ) fruit growth and ripening

Wisutiamonkul, Apinya, Ampomah-Dwamena, Charles, Allan, Andrew C., Ketsa, Saichol

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

14

EFFECT OF FRUIT POSITION IN THE TREE CANOPY ON POSTHARVEST CHANGES AND QUALITY OF 'NAM DOK MAI' MANGOES

Ketsa, S., Pota, S., Subhadrabandhu, S.

Journal:

Acta Horticulturae

Year:

1992

File:

PDF, 279 KB

1992

15

Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

Sompoch Noichinda, Kitti Bodhipadma, Chalida Mahamontri, Thitima Narongruk, Saichol Ketsa

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 388 KB

english, 2007

16

Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase

Sugunya Chidtragool, Saichol Ketsa, Judith Bowen, Ian B. Ferguson, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

17

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C Joyce, Saichol Ketsa

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

18

Peel Enzymatic Activity and Colour Changes in Ripening Mango Fruit

Saichol Ketsa, Wandee Phakawatmongkol, Suranant Subhadrabhandhu

Journal:

Journal of Plant Physiology

Year:

1999

Language:

english

File:

PDF, 570 KB

english, 1999

19

Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescence

Pattaravayo, Ratchanee, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

20

Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase

van Doorn, Wouter G., Ketsa, Saichol

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 825 KB

english, 2014

21

Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit

Amornputti, Siriporn, Ketsa, Saichol, van Doorn, Wouter G.

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 401 KB

english, 2014

22

Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact

Kamdee, Chanattika, Imsabai, Wachiraya, Kirk, Rebecca, Allan, Andrew C., Ferguson, Ian B., Ketsa, Saichol

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

23

GROWTH AND CHEMICAL COMPOSITION OF OKRA PODS HARVESTED FROM DIFFERENT NODE POSITIONS

Ketsa, S., Chutichudet, B.

Journal:

Acta Horticulturae

Year:

1994

File:

PDF, 96 KB

1994

24

POD GROWTH, DEVELOPMENT, BIOCHEMICAL CHANGES AND MATURITY INDICES OF OKRA CV. OK # 2

Ketsa, S., Chutichudet, B.

Journal:

Acta Horticulturae

Year:

1994

File:

PDF, 193 KB

1994

25

The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening

Thongkum, Monthathip, Imsabai, Wachiraya, Burns, Parichart, McAfee, Peter, Schaffer, Robert J., Allan, Andrew C., Ketsa, Saichol

Journal:

Plant Physiology and Biochemistry

Year:

2018

Language:

english

File:

PDF, 448 KB

english, 2018

26

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostanaL.) fruit during ripening

Yossapol Palapol, Saichol Ketsa, Kui Lin-Wang, Ian B. Ferguson, Andrew C. Allan

Journal:

Year:

2009

Language:

english

File:

PDF, 731 KB

english, 2009

27

Do mitochondria inDendrobiumpetal mesophyll cells form vacuole-like vesicles?

Kanjana Kirasak, Saichol Ketsa, Wachiraya Imsabai, Wouter G. van Doorn

Journal:

Year:

2010

Language:

english

File:

PDF, 891 KB

english, 2010

28

Synthesis and antitumor activity of 5-(5′,6′-benzocoumaro-3′-yl)methylaminouracil hydrobromide and its liposomal medicinal form

M. M. Marchenko, G. P. Kopyl’chuk, I. A. Shmarakov, O. V. Ketsa, V. N. Kushnir

Journal:

Pharmaceutical Chemistry Journal

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

29

Low doses of X-ray irradiation influence the liver detoxication system in rats with transplanted Guerin’s carcinoma

M. M. Marchenko, G. P. Kopyl’chuk, O. V. Ketsa

Journal:

Biochemistry (Moscow) Supplemental Series B: Biomedical Chemistry

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

30

Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

Thi Bich Thuy Nguyen, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 318 KB

english, 2003

31

Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impact

Saichol Ketsa, Manoch Koolpluksee

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 314 KB

english, 1993

32

Mode of action of AgNO3 in maximizing vase life of Dendrobium ‘Pompadour’ flowers

Saichol Ketsa, Yenchit Piyasaengthong, Sutruedee Prathuangwong

Journal:

Postharvest Biology and Technology

Year:

1995

Language:

english

File:

PDF, 557 KB

english, 1995

33

The effect of humidity on ripening of durians

Saichol Ketsa, Sujit Pangkool

Journal:

Postharvest Biology and Technology

Year:

1994

Language:

english

File:

PDF, 394 KB

english, 1994

34

The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers

Saichol Ketsa, Kanjana Luangsuwalai

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 520 KB

english, 1996

35

Senescent spotting of banana peel is inhibited by modified atmosphere packaging

Rujira Choehom, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

36

Effect of modified atmosphere packaging on chilling-induced peel browning in banana

Thi Bich Thuy Nguyen, Saichol Ketsa, Wouter G van Doorn

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

37

Postharvest physiology of Curcuma alismatifolia flowers

Kanok Bunya-atichart, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

38

Physiological and biochemical changes during banana ripening and finger drop

Wachiraya Imsabai, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 230 KB

english, 2006

39

Temperature effects on peel spotting in ‘Sucrier’ banana fruit

Chitra Trakulnaleumsai, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

40

1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids

Narisa Uthaichay, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 528 KB

english, 2007

41

High oxygen levels promote peel spotting in banana fruit

Thararat Maneenuam, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 562 KB

english, 2007

42

Seed browning of hot peppers during low temperature storage

Krissana Boonsiri, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 664 KB

english, 2007

43

Effects of relative humidity on banana fruit drop

Cheeranuch Saengpook, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

44

Hot water treatments delay cold-induced banana peel blackening

Surassawadee Promyou, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

45

Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

Siriwan Dangcham, Judith Bowen, Ian B. Ferguson, Saichol Ketsa

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 547 KB

english, 2008

46

The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leaves

Thitima Wongsheree, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 486 KB

english, 2009

47

Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

Y. Palapol, S. Ketsa, D. Stevenson, J.M. Cooney, A.C. Allan, I.B. Ferguson

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

48

Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao Sanan

Ladawan Lerslerwong, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 530 KB

english, 2009

49

Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana

Chanattika Kamdee, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 681 KB

english, 2009

50

Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowers

Wachiraya Imsabai, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 699 KB

english, 2010